Making Hay - Wyoming Style
On May 29th, 2021, the crew of the Y6 spent the day making hay and keeping an old tractor running.
Irv Petsch, along with his two sons and nephew, owns and operates the Y6 Ranch in Southeast Wyoming near Meriden. The ranch includes extensive grassland, irrigated farmland, meadows, and a feedlot that produces 8,000 to 10,000 head of cattle per year. A third-generation rancher, Irv is a member of the Cattlemen’s Beef Board. On May 29th, 2021, the crew of the Y6 spent the day making hay and keeping an old tractor running.
